Franchising Since:
2007
Franchise Units:
135
Cash Investment:
$9486
Total Investments:
$12533
Royalty Fee Rate:
7%
Financing Available:
Yes
Major Clients:
Confidential
Revenue:
$1 million - $5 million
Year Founded:
2007
Pricing:
M
Fulltime Employees:
10 - 50
Primary Services:
Fast Food Franchises
Active Clients:
343
Secondary Services:
Restaurant Franchises
Client Retention Rate:
94%

Franchising Since:
2007
Franchise Units:
135
Cash Investment:
$9486
Total Investments:
$12533
Royalty Fee Rate:
7%
Financing Available:
Yes
Major Clients:
Confidential
Year Founded:
2007
Fulltime Employees:
10 - 50
Active Clients:
343
Client Retention Rate:
94%
Revenue:
$1 million - $5 million
Pricing:
M
Primary Services:
Fast Food Franchises, Fast Food Franchises
Secondary Services:
Restaurant Franchises
Social:

About - Bad Daddys Burger Bar

Scott Somes, Chief Operating Officer

Ryan Zink, CEO

Amy Nedwell, Director of Marketing

504 Hanes Mall Boulevard | Winston-Salem, North Carolina, 27103

In 2007, Frank Scibelli and successful restaurateur Dennis Thompson teamed up to open the first Bad Daddys Burger Bar in Charlotte, NC.

It was an immediate success, and for good reason. Our philosophy to prepare simple foodssuch as the quintessential American dish, the hamburgerwith culinary passion satisfied a craving among restaurant-goers like nothing had before before.