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United States
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Franchising Since:
2010
-
Franchise Units:
108
-
Cash Investment:
$37.5K
-
Total Investments:
$480 - 950K
-
Royalty Fee Rate:
5.5%
-
Financing Available:
Yes
-
Major Clients:
Confidential
-
Revenue:
$500 million - $1 billion
-
Year Founded:
2010
-
Pricing:
Unknown
-
Fulltime Employees:
5,000 - 10,000
-
Primary Services:
Fast Food Franchises, Restaurant Franchises, Bakery & Café/Deli, Fast Casual Restaurants Franchises
-
Active Clients:
27
-
Secondary Services:
International Food Franchises
-
Client Retention Rate:
94%
- Social:
-
Franchising Since:
2010
-
Franchise Units:
108
-
Cash Investment:
$37.5K
-
Total Investments:
$480 - 950K
-
Royalty Fee Rate:
5.5%
-
Financing Available:
Yes
-
Major Clients:
Confidential
-
Year Founded:
2010
-
Fulltime Employees:
5,000 - 10,000
-
Active Clients:
27
-
Client Retention Rate:
94%
-
Revenue:
$500 million - $1 billion
-
Pricing:
Unknown
-
Primary Services:
Fast Food Franchises, Restaurant Franchises, Bakery & Café/Deli, Fast Casual Restaurants Franchises, Fast Food Franchises, Restaurant Franchises, Bakery & Café/Deli, Fast Casual Restaurants Franchises
-
Secondary Services:
International Food Franchises
- Social:
About - BurgerFi
Black Angus, CEO
Julio Ramirez, Chief Executive Officer
Steve Lieber, Vice President Franchise Business Development
Hannah Keyser, Vice President Marketing
105 Us Highway 1 | North Palm Beach, Florida, 33410 Like many great American tales, ours begins with a hamburger.
The all-natural, Black Angus CEO Burger. A fan favorite. Pride and joy of The Office, a gourmet gastropub nestled in the heart of downtown Delray Beach.
Sunshine State, USA. And, the inspiration for BURGERFI, launched from dissatisfaction with what was happening in the burger market at the time. Fast food and their lackluster offerings can have profound effects, so a better burger was born:
February, 2011. You see, we dont adhere to the practices of industrialized fast food giants. We were started in a gourmet kitchen, by gourmet Chefs.
They didnt know from fast food, so the back of the house looks less like a burger joint, more like a five-star restaurant. When we needed a sauce, our Chefs didnt call a food supplier. They started chopping.
Combining. Cooking.
BurgerFi Reviews
Helpful (0)

Charles Jones
1 contributions
0 helpful votes
Overall Feedback:
Had a great burger for lunch at this north palm beach burger fi. It’s a better and quicker atmosphere than the brass ring pub across the street. Parmesan fries are always a good choice.
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