Franchising Since:
1988
Franchise Units:
34
Cash Investment:
$20K
Total Investments:
$116 - 300K
Royalty Fee Rate:
6%
Major Clients:
Confidential
Revenue:
$250 million - $500 million
Year Founded:
1988
Pricing:
M
Fulltime Employees:
25,000+
Primary Services:
Fast Food Franchises
Active Clients:
83
Secondary Services:
Overall Franchises
Client Retention Rate:
89%
Social:

Franchising Since:
1988
Franchise Units:
34
Cash Investment:
$20K
Total Investments:
$116 - 300K
Royalty Fee Rate:
6%
Major Clients:
Confidential
Year Founded:
1988
Fulltime Employees:
25,000+
Active Clients:
83
Client Retention Rate:
89%
Revenue:
$250 million - $500 million
Pricing:
M
Primary Services:
Fast Food Franchises, Fast Food Franchises
Secondary Services:
Overall Franchises
Social:

About - Chilis Restaurant

Chili's Grill, -

Stilianos Karagatsoulis, Managing Partner

Adam Dingman, Sr. Director of Franchise Development

Robin Thomas, Director of Digital Marketing

6820 Lyndon B Johnson Freeway | Dallas, Texas, 75240

Bellisio Foods is collaborating with Chilis Grill &

Bar to bring a line of frozen single-serve entres and multi-serve meals under the Chilis licensed brand to the frozen food category. Bellisio Foods Research & Development and Chilis Culinary Team teamed up to develop the bold, southwestern flavor profiles for the new frozen food line.

The frozen food category has been frozen in time. This lack of innovation has made consumers grow weary of the same flavor combinations, nutritional components and even packaging. Bellisio Foods, through its collaboration with Chilis, saw an excellent opportunity to deliver bold in a big way. From bold flavors to bold packaging, Chilis frozen entrees are sure to be eye-catching as well as palate-pleasing.

Chilis frozen entrees will help define the future of frozen meals and infuse a sleepy category with new energy, innovation and excitement.