Franchising Since:
1991
Franchise Units:
167
Cash Investment:
$1696
Total Investments:
$843,000 - $2,378,000
Royalty Fee Rate:
5%
Financing Available:
Yes
Major Clients:
Available upon request.
Revenue:
$500 million - $1 billion
Year Founded:
1991
Pricing:
M
Fulltime Employees:
2,500 - 5,000
Primary Services:
Fast Food Franchises, Bakery & Café/Deli
Active Clients:
456
Secondary Services:
Restaurant Franchises
Client Retention Rate:
96%

Franchising Since:
1991
Franchise Units:
167
Cash Investment:
$1696
Total Investments:
$843,000 - $2,378,000
Royalty Fee Rate:
5%
Financing Available:
Yes
Major Clients:
Available upon request.
Year Founded:
1991
Fulltime Employees:
2,500 - 5,000
Active Clients:
456
Client Retention Rate:
96%
Revenue:
$500 million - $1 billion
Pricing:
M
Primary Services:
Fast Food Franchises, Bakery & Café/Deli, Fast Food Franchises, Bakery & Café/Deli
Secondary Services:
Restaurant Franchises
Social:

About - Corner Bakery Cafe Store

Mike Hislop, CEO

Frank Paci, Chief Executive Officer

Julie Martinez, Sales Manager

Bailey Hughes, Senior Director Of Marketing

3375 El Camino Real | Palo Alto, California, 94306

Inspired by great fresh ingredients, our small neighborhood bakery on a corner in downtown Chicago began creating artisan breads and freshly baked sweets.

And upon a little success, neighbors began to ask us for sandwiches made with that fabulous bread, followed by homemade soups and salads, and even made-to-order scramblers. Our guests requests continued to inspire us as our bakerys menu and business grew.