Franchising Since:
1969
Franchise Units:
1,313
Cash Investment:
$20K
Total Investments:
$883 - 1,403K
Royalty Fee Rate:
5%
Financing Available:
Yes
Major Clients:
Confidential
Revenue:
$500 million - $1 billion
Year Founded:
1969
Pricing:
M
Fulltime Employees:
5,000 - 10,000
Primary Services:
Fast Food Franchises, Overall Franchises, Restaurant Franchises
Active Clients:
750
Client Retention Rate:
90%
Social:

Franchising Since:
1969
Franchise Units:
1,313
Cash Investment:
$20K
Total Investments:
$883 - 1,403K
Royalty Fee Rate:
5%
Financing Available:
Yes
Major Clients:
Confidential
Year Founded:
1969
Fulltime Employees:
5,000 - 10,000
Active Clients:
750
Client Retention Rate:
90%
Revenue:
$500 million - $1 billion
Pricing:
M
Primary Services:
Fast Food Franchises, Overall Franchises, Restaurant Franchises, Fast Food Franchises, Overall Franchises, Restaurant Franchises
Secondary Services:
Social:

About - Long John Silvers, LLC

Jim Patterson, Founder

Blain Shortreed, Chief Executive Officer

Vernell Williams, Sales Manager

Stephanie Mattingly, Chief Marketing Officer

9505 Williamsburg Plaza, Suite 300 | Louisville, Kentucky, 40222

An enterprising businessman and restaurateur named Jim Patterson returns from a vacation on the coast where hed experienced a truly exceptional Fish and Chips meal.

His vision was simple: Bring this unique seafood experience from the coast to the rest of America so they can experience it, too. The next several decades saw Long John Silvers expand across the country.

With our iconic steeple-roofed Cape Cod restaurants and one-of-a-kind menu, Long John Silvers introduced more and more guests to great-tasting fish, chicken, shrimp and more. Our new journey began two years ago when Long John Silvers was purchased by a newly created group of owners and operatorspeople who had been part of the Long John Silvers family for decades, including the founder himself and his son.

Long John Silvers, LLC Reviews

Helpful (0)

James Garcia

1 contributions
0 helpful votes

Negative Review

February 1, 2020

Reviewed on Feb 01, 2020

Overall Feedback:

filthy dining room and kitchen. no customers in dining room and yet every surface is soiled. drink lid holders have some fungal presence growing in the corners. absolutely disgusting.

See All 64 Reviews